Baileys Coffee and Donut Milkshake
Print Recipe
This dessert is a lot to take in, so let us break it down for you. First we've got a coffee milkshake whipped up with Baileys, hot fudge and dulce de leche. And as if that wasn't enough, there's also a glazed donut ice-cream sandwich on top...with more hot fudge and dulce de leche. Have mercy.
Ingredients
3 tablespoons dulce de leche (or caramel sauce), plus more for finishing
3 tablespoons hot fudge sauce, plus more for finishing
2 tablespoons chocolate sprinkles
2 cups coffee ice cream, divided
1 cup vanilla ice cream
½ cup whole milk
¼ cup Baileys Irish Cream
5 glazed donut holes
½ cup whipped topping
1 glazed donut, cut in half lengthwise
Directions
1. Have a large glass at the ready. Use the back of a tablespoon to make 3 stripes of dulce de leche on the inside of the glass. Do the same with the hot fudge sauce.
2. Place the sprinkles in a small dish. Smear a little hot fudge sauce around the rim of the glass, then dip it in the sprinkles.
3. In a blender, combine 1½ cups of the coffee ice cream with the vanilla ice cream, milk and Baileys until smooth.
4. Tear up 4 of the donut holes and add to the blender. Pulse a few times until they are incorporated but not totally pureed.
5. Pour the mixture into the prepared glass. Top with the whipped topping. Scoop the remaining ½ cup coffee ice cream onto one half of the donut, and top it with the other half, and place the donut ice cream sandwich on top.
6. Finish by placing a donut hole on top, and garnishing with another drizzle of dulce de leche and hot fudge. Serve immediately.
Please drink responsibly. BAILEYS Irish Cream Liqueur. 17% Alc. Vol. ©2016 R&A Baileys & Co. Imported by Paddington, Ltd. Norwalk, CT
2,806 calories
141g fat
334g carbs
42g protein
165g sugars
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.