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Avocado Hollandaise
No-Cook, Keto Avocado Hollandaise
Photo: Liz Andrew/Styling: Erin McDowell

Reasons we can’t get enough of this avocado hollandaise recipe: It’s lusciously creamy, it takes just ten minutes to whip up, it's vegan, it's keto and it's no-cook. Need we say more?

RELATED: Eggs Benedict with Easy Hollandaise Sauce

4 servings (1 cup)

1 ripe avocado, diced

Juice of 1 lemon

¼ cup extra-virgin olive oil

Pinch cayenne pepper

Kosher salt and freshly ground black pepper

1. In a blender or food processor, puree the avocado, lemon juice and ⅓ cup water until combined.

2. With the motor running, add the olive oil in a slow, steady stream and puree until the mixture is thick and smooth.

3. Season the hollandaise with cayenne and salt and pepper and serve immediately.

201 calories

21g fat

4g carbs

1g protein

0g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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