No-Cook, Keto Avocado Hollandaise

Photo: Liz Andrew/Styling: Erin McDowell

Reasons we can’t get enough of this avocado hollandaise recipe: It’s lusciously creamy, it takes just ten minutes to whip up, it's vegan, it's keto and it's no-cook. Need we say more?

Eggs Benedict with Easy Hollandaise Sauce


1 ripe avocado, diced

Juice of 1 lemon

¼ cup extra-virgin olive oil

Pinch cayenne pepper

Kosher salt and freshly ground black pepper


1. In a blender or food processor, puree the avocado, lemon juice and ⅓ cup water until combined.

2. With the motor running, add the olive oil in a slow, steady stream and puree until the mixture is thick and smooth.

3. Season the hollandaise with cayenne and salt and pepper and serve immediately.