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April is infamous for its dreariness, but our meals this month were anything but. From colorful roasted veggies to a to-die-for spin on a traditional dessert, it was all sunshine and lollipops in our kitchen. 

/images/articles/Baklava Pie
Erin McDowell

A classic Greek dessert gets a delicious upgrade in the form of this baklava pie

/images/articles/Whole Roasted Radishes
Erin McDowell

These easy-to-make whole roasted radishes are as tasty to eat as they are beautiful to serve. 

/images/articles/Beef Empanadas
Erin McDowell

Beef empanadas are the perfect fancy finger food for your next cocktail party. 

/images/articles/Oatmeal Cream Pies
Erin McDowell

Oatmeal cookie cream pies are the grown-up version of those snack cakes you always hoped for in your lunch box.

/images/articles/Pork Cutlets
Erin McDowell

Herb-crusted pork cutlets are crispy and tender and just right for a simple weeknight dinner. 

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