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To make a 9-inch platter, unwrap about 65 to 70 peppermint candies. (If you want tomake a larger platter, unwrap more candies and use a bigger pan.)
Line the base of a 9-inch springform pan with parchment paper. Arrange the candies in the pan, placing them in a circle around the edge about ¼ inch apart from one another. Continue until you’ve filled the pan, trying to keep an even amount of space between the candies.
Transfer the pan to a preheated 350°F oven, and bake for 6 to 8 minutes or until the candies are melted and flat. Cool the pan and the peppermint platter completely before unmolding.
Unmold the platter, then top it with cookies and candy. Pat yourself on the back.
There are the types of DIY projects we roll our eyes at (yeah right, gingerbread castle). And then there are the types of DIY projects that are absolutely worth it. Like this edible serving platter made of peppermint candies. Prepare for everyone to “ooh” and “ahh.”
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