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Few things satisfy the soul like a hearty bowl of pasta. But rather than serving up the same old, same old (sorry, spaghetti with meatballs), why not make a batch of pasta with chickpeas?
This recipe from our friends at Tasting Table uses a few simple ingredients to make one extraordinary meal. Slowly simmer chickpeas and tomatoes, then add the pasta of your choice to the same pot to cook until al dente. It's all finished with some freshly grated Parmesan cheese, of course. Get the recipe.
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