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We know--you’d be hard-pressed to consider chickpeas a suitable substitute for potato chips. But thanks to Yvette van Boven, you kind of can. The writer, artist and restaurant owner’s charming new cookbook, Home Made Summer, includes a recipe for crispy pan-fried chickpeas that are an honest-to-goodness alternative to a bag of Lay's. We took van Boven’s advice and paired the salty-spicy snack with a nice refreshing beer.
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