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Only in California. That’s what we said to ourselves after we tasted cheese… made from nut milk. That’s the specialty of Kite Hill, a line of fine plant-based (aka vegan) dairy products. We wrangled the recipe for their “Caesar” salad, which uses Kite Hill’s Soft Fresh Truffle, Dill & Chive nut cheese, from product development director Monte Casino. It will convince even the staunchest nonbelievers.
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