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When it comes to tonight's dinner, you can either call your local Chinese takeout joint, or you can make our recipe for General Tso's Cauliflower. Oh, what's that? You want to make our cauliflower recipe? Well, you chose right. Our version is spicy-sweet like the original but will please meat-eaters and vegetarians alike. (For the record, leftovers taste fantastic--that is, if there are any.)
What to drink it with: A red wine that can play along with the slightly sweet nature of the dish, like a bottle of Cabernet Sauvignon.
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