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Dutch Apple Pie Milkshake
Dutch Apple Pie Milkshake
Erin McDowell

It’s the sad ballad of the holiday season—that slightly stale piece of leftover pie just sitting there days later. Well, now it can be the jewel in a boozy milkshake. While the idea comes from the Marie Callender’s test kitchen, you can sub in any pie. So enjoy your spiked milkshake and feel virtuous for not letting a delicious dish go to waste.

RELATED: Pumpkin Pie with Cinnamon Role Crust

1 milkshake

1 slice leftover Marie Callender’s Dutch Apple Pie (or any apple pie)

2 scoops vanilla ice cream

1 cup milk

1 ounce salted caramel cream liqueur

Reddi-wip whipped topping, to garnish

1. In a blender, combine the pie, ice cream, milk and liqueur and blend until smooth, 2 to 3 minutes.

2. Pour the mixture into a tall glass and top with whipped topping. Serve immediately.

1,069 calories

49g fat

130g carbs

18g protein

66g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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