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Citrus, Fennel and Avocado Salad
A bright spot in the colder months? Citrus, baby. This salad pairs blood oranges, regular oranges and ruby-red grapefruit with peppery arugula, sharp fennel and creamy avocado. Add an easy homemade dressing and it won’t matter what the temperature is outside.
RELATED: 16 Homemade Salad Dressing Recipes That Will Actually Make You Want to Eat Salad
4 to 6 servings
3 tablespoons extra-virgin olive oil
Juice of 1 lemon
1 tablespoon chopped fresh mint
2 tablespoons chopped fresh parsley
1 teaspoon kosher salt
½ teaspoon ground black pepper
6 cups arugula
2 oranges, peeled and chopped
2 blood oranges, peeled and chopped
1 ruby-red grapefruit, peeled and chopped
1 bulb fennel, quartered and thinly sliced (fronds reserved, optional)
2 avocados, halved, pitted and thinly sliced
1. In a small bowl, whisk the olive oil with the lemon juice, mint, parsley, salt and pepper to combine.
2. In a large bowl, toss the arugula with the dressing. Divide the arugula evenly among plates.
3. Top each salad with ¼ cup of each kind of citrus and about ¼ cup fennel. Finish with 4 or 5 avocado slices. Serve immediately.
369 calories
25g fat
38g carbs
5g protein
20g sugars
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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