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It's pretty hard to improve upon the perfection that is a glazed doughnut. But add maple coconut bacon bits to the mix, and you've officially got our attention.
This recipe from Ohmyveggies takes coconut flakes and tosses them with paprika, soy sauce and maple syrup, then bakes them into crispy bacon-like bits. Sprinkle the whole thing on rich, chocolate glazed, oven-baked doughnuts for a pastry that's piping hot and the perfect mixture of salty and sweet.
Oh, and they’re also vegan--so you can eat double the doughnuts with none of the guilt.
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