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When it comes to great sources of protein, few ingredients are as accessible, economical and downright delicious as an egg. So it’s no surprise that, like cookbook author Lara Ferroni, we often find ourselves reaching for eggs to complete our meals. In Ferroni’s new cookbook, Put an Egg on It, she celebrates the sunny ingredient in 70 egg-topped recipes for breakfast through dessert. We tried this rustic bean and poached egg dinner when we wanted a quick weeknight meal for two, and discovered a dish that was packed with protein and exotic flavors to boot.
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