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Blueberry-Ginger Smoothie
Smoothies, we will never tire of you. Currently, we’re all about this dreamy, creamy blueberry-ginger smoothie recipe. It’s sweet, tangy and ever-so-slightly spicy.
1 smoothie
½ cup coconut milk yogurt
1 cup frozen blueberries
1 tablespoon freshly grated ginger
Pinch of cinnamon
⅓ cup coconut milk
1 tablespoon honey or agave
¼ teaspoon pure vanilla extract
1. In a blender, puree all ingredients until smooth. If the mixture is too thick, add additional coconut milk until the desired texture is achieved.
Note: You can use fresh blueberries, but add ½ cup ice into the blender to keep the texture.
244 calories
5g fat
46g carbs
6g protein
38g sugars
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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