Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
News flash: It's fall. So chances are you have some apple cider in your fridge. (And if not, chances are your local market has gallons aplenty.) And that's fantastic, because it's the key ingredient in our recipe for apple-cider doughnut holes. It adds a seasonal touch—and also happens to make the mini doughnuts perfectly moist.
Enter your registered email below!