Chai lattes, matcha lattes, golden mylk lattes…we could go on, but rose quartz lattes have completely stopped us in our tracks.
We recently discovered the beautiful beverages in Mafalda Pinto Leite’s new cookbook Radiant: The Cookbook.
Made with coconut milk, fresh beet juice, cacao butter, raw honey and raw vanilla powder, the pretty pink beverages are fragrantly floral. Granted, we don’t exactly keep all of those ingredients stocked in our pantry, but a little trip over to good ol’ Amazon will fix that little problem in no time.
Leite explains that the beverage’s ingredients have roots in Ayurvedic cooking, which comes as no surprise to us, given that the ancient Indian practice of healing your body with food has gone mainstream.