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Princess Eugenie paid tribute to fall at her St. George’s Chapel wedding with everything from her florals to tiara. Turns out her cake was no different.

The princess tapped London-based cake designer Sophie Cabot to handle their wedding cake, and it was basically a sugary representation of autumn. Thankfully, the palace shared several photos of the cake via Twitter.

According to the royal family Twitter handle, Eugenie and husband Jack Brooksbank selected “a red velvet and chocolate cake, inspired by the rich colours of autumn.”

The cake also featured the couple’s intricate new joint monogram surrounded by a fall wreath.

The couple and their guests will enjoy the five-layer cake at the afternoon wedding reception hosted by Eugenie’s grandma Queen Elizabeth II at Windsor Castle.

Let them eat (fall inspired) cake. 

RELATED: Princess Eugenie Walks Down the Aisle in Daring Wedding Dress That’s *Very* Different from Meghan Markle’s

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