Princess Eugenie’s Wedding Cake Was a Far Departure from Royal Tradition
Princess Eugenie paid tribute to fall at her St. George’s Chapel wedding with everything from her florals to tiara. Turns out her cake was no different.
The princess tapped London-based cake designer Sophie Cabot to handle their wedding cake, and it was basically a sugary representation of autumn. Thankfully, the palace shared several photos of the cake via Twitter.
The couple and their guests will enjoy the five-layer cake at the afternoon wedding reception hosted by Eugenie’s grandma Queen Elizabeth II at Windsor Castle.
Let them eat (fall inspired) cake.