We could wax poetic about cheese all day long: From the texture to the flavor to the way it pairs perfectly with wine, it’s our favorite food. (Well, besides wine. Did we mention we love wine?) But it wasn’t all that photogenic...until now.
The Great British Cheese Company has just released a prosecco-and-raspberry-
The Wensleydale cheese—a soft, crumbly and moist English variety—is combined with the fruity flavors of sparkling wine and raspberries for the perfect balance of savory, sweet and acidic.
And for only about $6, half a pound of the rosy cheese truckle can be yours.
That’s a pretty Gouda deal if you ask us. (Sorry.)