Garlic Pickle Kombucha Is a Thing and...Sure

Pickles are a polarizing food, and kombucha is a polarizing drink. If you’re on board with both, have we got great news for you. 

Garlic dill pickle kombucha is a thing.

Made by Farmhouse Culture, the drink is described as a “zingy combination of fresh garlic and dill with that oh so comforting taste of homemade pickles.” (Hmm, OK.) Made with only five ingredients—green cabbage, water, cucumber, sea salt and garlic—it’s meant to be taken as a quick, 1.5-ounce sip (a shot, if you will). Like other kinds of kombucha, it also has tons of good-for-your-gut live probiotics. 

So if you’re a pickle person, this is your lucky day. If you’re not, carry on and forget you ever read this.

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