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By now we’re familiar with the seasonal, viral dessert offerings of Disneyland. They’re usually rose gold, rosé-flavored or some combination of the two.

That’s why we were kind of shocked by the subtlety of the resort’s latest treat: frozen Abuelita horchata.

It’s basically a combination of horchata, the traditional Spanish and Latin American cinnamon rice milk, and Mexican-style cinnamon hot chocolate (sometimes sold under the brand name Abuelita). It’s being sold at the park’s Rancho del Zocalo restaurant for $6. 

You know what? That actually doesn’t sound too bad. Grab one for us, will you?

RELATED: A Disney Advent Calendar Exists, but You’ll Never Guess What It’s Filled With

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