Ben and Jerry, our dreamy, ice-cream-churning, unrequited loves just went and did it again, with three (3!) brand-new flavors.
The best part? They’re all cookie dough inspired…because ICYMI, Ben & Jerry’s was actually the first to make cookie dough ice cream a thing (yep, way back in ’84). The new flavors all feature some form of cookie dough, and we couldn’t be more excited.
There’s Chip Off the Dough Block (chocolate chip and chocolate ice creams with chocolate chip cookie dough and chocolate chip cookies); P.B. Dough-ble Chocolate (dark and milk chocolate ice creams with peanut-butter cookie dough and swirls of peanut-butter cookie butter); and Cinn-Dough-rella (cinnamon and caramel ice creams with cinnamon bun dough, shortbread cookies and oatmeal-cinnamon cookie swirls). OK, but did you hear us when we said peanut-butter cookie butter?
Apparently, the O.G. chocolate chip cookie dough ice cream has been one of the brand’s top ten flavors for the last 30 years, but we see some new competition on the horizon. Oh, and BTW, the new ice creams are available in Ben & Jerry’s scoop shops now.