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There’s a big difference between those antique serving spoons handed down from your great-grandmother and the dinged-up Williams-Sonoma ones you’ve had for…Lord only knows how long. Here, ten things to toss from your kitchen right this minute (to restore your sanity).
Broken handles, scorched steel, rust… If your cookware checks any of those boxes, time for some replacements.
If it takes you a full three minutes to slice through a butternut squash, it’s no good.
Spaghetti stains, you’re the worst.
Unless it’s the singing teacup from Beauty and the Beast…
That piece will never be big enough. Trust.
Charred and baked-on chocolate chips don’t “add character.” They transfer stale cocoa to your poppy-seed muffins.
Save it if it’s super special (like from your wedding). Otherwise, are you really going to get around to crafting that Pinterest project? Your junk drawer is just getting tighter.
Scorched or moldy? Whatever the case, it never hurts to invest in clean ones.
It’s like they’re breeding under your sink. Either put them to good use (say, during Fido’s daily stroll) or drop them off at your grocer’s recycling bin.
The last time those bread crumbs came out of the pantry you were hosting the neighborhood’s New Year’sEve party—in 2015.
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