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Cast-iron skillet. If you frequently use your Le Creuset for one-pot meals, let us introduce you to the beauty of the one-pan meal. Think skillet pizza, brownies and, best of all, lasagna.
Pressure cooker. If convenience is what you’re after, this nifty gadget can sauté, sear and steam all with the touch of a button.
Stock pot. For the times when your five-quart Dutch oven just isn’t big enough to make chicken stock for the week or chili for a crowd.
Wooden spoons. PSA: Avoid using metal utensils with your Le Creuset (you could scratch the enamel). Stick to wood or silicone instead.
Casserole Crock-Pot. Whips up the same recipes as your Dutch oven, just while you’re at the office.
Enameled skillet grill. Get the effect of an outdoor grill without the actual grill.
Mini cocottes. Just lean into the obsession and use these for individual chicken potpies or chocolate desserts.
Belle époque trivet. Serve straight from the pot without damaging your dining-room table.
Le Creuset cookbook. Sixty-eight recipes just waiting to be loved.
Rice cooker. Make your grains in this guy, and let your Le Creuset handle the main course.
Soap-dispensing brush. To clean, use a gentle brush (never steel wool) that will let you add suds and scrub at the same time.
Bar Keeper’s Friend cleanser. For stubborn burn marks that just won’t budge, mix this miracle powder with a bit of water and wipe away.
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