ComScore

9 Genius Kitchen Tricks

From softening clumped sugar to cutting better brownies

Remember the day you learned to use seltzer on a stain? Or how to keep apple slices from browning? (Reminder: lemon juice.) Read on for nine more clever quick fixes.

To Soften Rock-hard Brown Sugar

Microwave it next to a small glass of water.

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To Extend The Lifespan Of Your Cakes

Use toothpicks to fasten sandwich bread to the exposed areas. (It’ll keep it from drying out.)

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To Remove Egg-shell Pieces From A Bowl

Like attracts like: use a larger piece of shell to scoop up those teensy fragments.

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To Keep Your Tomatoes Fresher Longer

Store them stem-down. (It prevents air from entering and moisture from leaving.)

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To Cut Better Brownies

Slice ‘em with a pizza cutter.

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To Give Salad Dressings A Creamier Texture

In a food processor, blend non-dairy dressing with a torn-up piece of bread. Voila: instant silkiness.

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To Heat Up Old Pizza

Use a stove-top skillet. Simply place the slices over medium-low heat for 4 to 5 minutes to get the cheese nice and melty and the crust nice and crispy.

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To Make Red Wine Last Longer

Pour it in an empty Perrier bottle and screw the top on tightly. It’ll keep for up to a month in your fridge. (Just bring back to room temperature before serving.)

betterbacon

To Get Crispier, More Evenly Cooked Bacon

Cook it in a waffle iron. Seriously.


jillian quint

Editor-in-Chief, Avid Reader, Wallpaper Enthusiast

Jillian Quint is the Editor-in-Chief of PureWow, where she oversees the editorial staff and all the fabulous content you read every day. Jillian began her career as a book editor...