What’s New at Trader Joe’s in March? Ketchup Seasoning, Strawberries & Cream Gelato and More

Cauliflower is shaking in its leaves. Use this grain- and gluten-free gem as you would rice or quinoa. (It only takes five minutes to warm up, BTW.)

Your picky eaters will be overjoyed to find this 'za on the dinner table. Layered with cheddar cheese, red onion, tomato, sweet pickles, burger sauce and plant-based protein in place of beef, this burger-inspired pie is as tasty as it is unexpected.

Tart, bright and aromatic, sriracha is an absolute essential in our kitchen. But have you ever tried it in powder form? This blend is made with garlic, cayenne, vinegar powder, sugar and salt, so it can go on anything from deviled eggs to dry-rubbed ribs.

In case that's not spicy enough for you, this creamy Calabrian chili sauce should do the trick. Pour it over tortellini, use it as a dip for mozzarella sticks or slather it on pizza dough.

There are countless ways to use these dried, textured pea protein crumbles. All they need is ten minutes of cooking to rehydrate, and you'll have the equivalent of one pound of ground meat. Ta-da.

You know the ketchup flavor in TJ's Patio Potato Chips that are released every summer? That's what this tomato powder-based seasoning tastes like. Shake it onto fries, eggs, sandwiches and everything in between.

Tell the granola bar in your desk drawer to make room: You have a new favorite office snack. We'll chalk it up to the dry-roasted California almonds being tumbled in a barrel of chocolate and finished with cocoa powder and sea salt.

Hi, summer. We missed you. Gelato is made with more milk than cream, so it has a light, refreshing quality that you'll adore. (The strawberry purée, candied strawberry pieces and vanilla bean specks are just a bonus.)