Produce
7 garlic cloves
3 red onions
1 sweet onion
3 cucumbers
5 scallions
2 summer squash
2 large zucchini
2¼ pounds tomatoes
16 ounces cherry tomatoes
1 red bell pepper
1 European cucumber
4 ears corn
1 pineapple
1 lime
2 lemons
One 2-inch piece ginger
1 bunch baby spinach
1 bunch basil
1 bunch chives
1 bunch scallions
Meat
Four 6-ounce skinless salmon fillets
1½ pounds pork tenderloin
8 strips bacon
2 eggs
Dairy
4 ounces finely grated Pecorino Romano
16 ounces ricotta cheese
4 ounces heavy cream
Grains
1 pound pasta (like penne or rigatoni)
1 pound bucatini (or spaghetti or linguine)
Canned and Packaged Goods
1 jar tahini
1 jar marinated artichoke hearts
One 8-ounce package marinated baked tofu
1 can pineapple juice
Pantry Staples: sesame oil, soy sauce, rice vinegar, sriracha, sesame seeds, kosher salt, freshly ground black pepper, extra-virgin olive oil, garlic powder, honey, red-pepper flakes, ketchup, sugar, cornstarch