Real talk: We will never grow tired of rosé. Whether it’s in pouches, lemonade or even jelly, rosé will always be our favorite summer drink. Try this watermelon frosé for yet another delicious iteration.
What You Need:
- 2 cups rosé
- 2 cups frozen watermelon cubes
- Juice of 1 lime
Step 1: Cut watermelon into one-inch cubes (no need to be super precise) and stick in the freezer for at least 30 minutes.
Step 2: Add the rosé, frozen watermelon and lime juice to the blender. Blend until well combined.
Step 3: Pour into a large glass, sit back and pretend you’re on a glorious beach vacation. Cheers!
Additional Reporting by Abby Hepworth