Roasted veggies are the ultimate one-and-done side dish for dinner. But sometimes, even if you load on the salt and pepper, they can taste a little bland. Here, a trick to bring out the flavor.
What you need: Veggies, a roasting pan and white vinegar.
What you do: Drizzle white vinegar on your carrots and potatoes and cauliflower—whatever veggies you’re planning to serve—before popping your roasting pan in the oven. That’s it!
Why this works: The acidity of the white vinegar actually burns off as everything cooks but simultaneously gives your veggies an extra kick that adds to the depth of the flavor.
