It’s officially pumpkin season, and our grocery store boo Trader Joe is here to help all of our fall dreams come true. Whether you’re all about autumnal pantry staples, soul-soothing desserts or unexpected savory mains, there’s something on this list that will hit the spot. Read on for the best pumpkin products to scope out at Trader Joe’s this year. (Spoiler: There are a ton.)
The Best Pumpkin Products to Buy at Trader Joe’s This Fall
This mix makes fall baking a breeze, since all you need to add to it is eggs, oil and water. Go wild with mix-ins like chopped nuts, cranberries or diced apples.
Can you believe the pint is nearly 20 percent pure pumpkin puree? We'll take a heaping scoop atop a warm slice of pecan pie, please.
19. Pumpkin Bagels
Picture whole, 100 percent Arabica coffee beans from Brazil, enrobed in white chocolate, pumpkin powder and aromatic seasonal spices. Good luck not eating the whole bag in one sitting.
We'd happily roll out of bed for this breakfast, even on a particularly chilly October morning. They're gluten-free, dairy-free and ready to eat right out of the fridge. (Oh, and they're sweetened with date paste—not sugar.)
Don't look now, but the apple cider vinegar in your pantry is getting jealous. It's made with fresh, cold-pressed pumpkins, making it an unexpectedly delicious addition for salads, stews, sauces or even cocktails.
Pasta night (or um, the third one this week) just got a million times more exciting. Pumpkin is the first ingredient, but it's in good company, alongside Grana Padano and Pecorino Romano cheeses, garlic, onion and sage.
Because *everyone* should be able to get in on fall's quintessential quick bread. AP flour is substituted with chickpea flour, rice flour and tapioca starch to make it gluten-free.
Complete with white chocolate chips and pecans for good measure. Their uber moist texture and a delicate drizzle of royal icing make these one TJ's product you'll search for year after year.
Taryn Pire is PureWow’s associate food editor. A former bartender and barista, she’s been writing about all things delicious since 2016, developing recipes, reviewing restaurants and investigating food trends at Food52, New Jersey Family Magazine and Taste Talks. When she isn’t testing TikTok’s latest viral recipe, she’s having popcorn for dinner and posting about it on Instagram @cookingwithpire.
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