Like your drink with a kick? Let us introduce you to the jalapeño paloma. This citrusy, spicy cocktail was made for hot summer nights. (Or for rainy Sunday afternoons. That works, too.)
What You Need:
- 1½ ounces Tanteo jalapeño tequila
- ½ ounce yuzu puree
- Juice of ½ lime
- Juice and zest of ½ grapefruit
Step 1: Put ice in a martini glass and set aside to chill.
Step 2: Combine the ice, tequila and yuzu puree in a cocktail shaker.
Step 3: Squeeze the lime and grapefruit juices into the shaker. Add a sprig of thyme.
Step 4: Shake until well combined. Remove the ice from the glass before straining in the cocktail.
Step 5: Add a touch of grapefruit zest and a sprig of thyme for garnish. Drink up.
Additional Reporting by Abby Hepworth