8 Super Bowl Recipes That 49ers Fans Will Devour

Leave it to Californians to combine two amazing cuisines: Korean and Mexican. And then put ’em in a taco.

Put a Cali twist on your guacamole by topping it with sun-dried tomatoes. (Don’t knock it ’til you’ve tried it.)

Hungry surfers created this hearty carne asada burrito—so we’re just going to pretend we hit the waves today instead of spending all day watching TV and eating chips.

Psst: Huy Fong Foods, the creators of the best hot sauce in the universe, have their headquarters in California.

Fish tacos are more of a SoCal thing, but we’re not going to say no.

Two California crops—avocados and strawberries—come together for Monique Volz’s tasty fruit-filled salsa. (Be sure to pick up an extra bag of chips.)

OK, you probably won’t want to cook traditional barbacoa at your house the day of the Super Bowl (beef cheeks, anyone?), but this shortcut version is the next best thing.

A day of tacos, burritos and tostadas isn’t complete without a salsa bar. Pass the green one on the left.

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