Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Please consider subscribing to PureWow
You’re scurrying between holiday parties, jamming in last-minute shopping and entertaining your aunt and uncle from Duluth—it’s the most wonderful and busiest time of the year. Here’s one thing you don’t have to stress about: 50 recipes that are easy and Santa approved.
There’s no need to stand over a pan for hours.
They bake in the oven, meaning no messing with deep fryers.
The secret ingredient? Premade piecrust.
Don’t fuss with holiday roasts: Make this easy showstopper instead.
It’s the world’s most festive muffin.
Your signature drink of the season.
The hook? One-ingredient dulce de leche.
Up the ante on the classic holiday side.
You can make ‘em a day ahead of time.
As easy to cook as chicken (seriously).
This wintry sipper will stay warm for hours in your Crock-Pot.
Can we lick the bowl?
Give the people what they want.
Meet your ultimate side dish.
Pretty much foolproof (we mean it).
A fresh side dish that won’t wilt when you dress it.
Sit back. Light a scented candle. Enjoy.
With roasted, raw and grated cauliflower.
Like snuggling up in a warm, fluffy blanket.
It’s completely hands-off (no searing on the stove first).
You use cranberries instead of lemon juice (brilliant).
Anything but tacky.
Guaranteed to be an instant hit.
Never suffer through a dry, dense version again.
Dress to impress.
This one is such a classic.
Ditching the puff pastry = so modern.
Forget slicing them into little pieces.
Guys, we found a genius way to keep turkey moist.
The mac and cheese of veggies.
Keep your guests’ Champagne coupes full without any fuss.
No smashing or mashing required.
Tossing a big bunch of grapes into the oven is super easy.
What winter dreams are made of.
Psst: These take only 15 minutes. Seriously.
Santa will have two.
Don’t settle for the boxed kind. DIY in 15 minutes.
A breeze to whip up and roll out.
The aromatic topping does double-duty, bringing that extra crunch we crave.
Even better: you can prepare it in advance.
We’ve got a special hack.
Consider this low-carb stuffing.
Jingle all the way…into our mouths.
Looks fancy. Spoiler: It’s not.
Inexpensive, easy, beautiful.
Tender, flaky and tastes like heaven.
Easy to make, easier to devour.
We’ll leave you on a sweet note.
Enter your registered email below!