You’re an adult. You’ve been eating peanut butter for a long time (usually spread elegantly on apple slices but occasionally eaten with a spoon out of the jar at 11 p.m.). But we bet you didn’t know that you should actually be storing it…upside down.

Here’s why. Assuming you’re eating natural peanut butter (sorry Jif devotees), you’ve probably noticed that the oil has a tendency to settle on the top, and requires a hearty stir each time you uncap. Store that puppy upside down and the oils will evenly distribute all the way through, every single time.

Welp, the more you know.

Related: 15 of the Greatest Peanut Butter Recipes Ever

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