The 12 Best Steak Delivery Services for Grilling and Gifting (Or Any Weeknight Dinner, Really)

• What We Like: many cuts to choose from, processed in a USDA-approved facility, eco-friendly packaging
• What We Don't Like: shipping can be expensive
• Delivery Area: every state but Hawaii and Alaska
• Shipping Time: one to three days
• Packaging of Products: Steaks are immediately vacuum sealed and blast frozen after being cut. It's shipped in recyclable insulated packaging with dry ice.

Not only does Holy Grail Steak Co. offer some of the best Waygu steak selections on the market, they also sell premium Wagyu burgers, salmon and more, starting at less than $20. You can shop based on your mood, whether you're set on a half-pound Wagyu burger or, our favorite, the prime black Angus strip steak. Stock up for the month or order just what you need for your upcoming dinner party.

Customer review: "The meat was incredibly tender and practically melted in my mouth with every bite. The marbling was exquisite, and the flavor was out of this world. I could tell that the company takes pride in sourcing the highest quality ingredients possible, and it really shows in the final product."

• What We Like: grass-fed and hormone-free meat, cut upgrades available
• What We Don't Like: longer delivery time than some other options
• Delivery Area: every state but Hawaii and Alaska
• Shipping Time: one to three days
• Packaging of Products: Shipments arrive in eco-friendly insulated boxes designed to keep meat at its optimal temperature. Dry ice is included when necessary.

This subscription box is every grill master’s dream. You can choose from four different boxes, some of which contain pork, fish and chicken. But since we’re talking steak, we have our eye on Butcher Box’s Custom Box, which scores you 20 percent more meat than the curated boxes and can include everything from New York strip steak to chuck roast. And, FYI, all of Butcher Box’s meat is grass-fed, antibiotic- and hormone-free and humanely pasture-raised by trusted farmers.

Customer review: "I have used Butcher box since 2018 and have had a wonderful experience. The 2 or 3 issues were handled with replacements ASAP. Great quality and customer service. I would highly recommend to anyone who wants quality meat delivered to your door."

• What We Like: USDA choice beef, great for gifting
• What We Don't Like: longer delivery time than some other options
• Delivery Area: all 50 states
• Shipping Time: five to seven days
• Packaging of Products: All steaks are individually wrapped and vacuum sealed.

Chicago Steak Company is a purveyor of hand-selected, Midwest-raised Premium Angus USDA Prime beef. Each steak—from filet mignon to the dry-aged tomahawk to the Kobe Wagyu ribeye—is hand-cut by Chicago butchers with an impressive five generations of experience. Standard shipping is five to seven days, but express and overnight options are also available. (P.S.: You can’t go wrong with the Best Seller, which boasts filet mignon, boneless strips, top sirloin and ribeye.)

Customer review: "Steaks were fantastic! Tender, juicy and the best I have had from many mail order meat companies. I already ordered my second package and will order many more."

• What We Like: grass-fed and hormone-free beef, sourced from multi-generational small family farmers
• What We Don't Like: fewer cuts available than some other options
• Delivery Area: all 50 states
• Shipping Time: one to three days
• Packaging of Products: Steak is shipped frozen on dry ice.

FarmFoods sells everything, including seafood, pheasant and even elk, but we’re big fans of their grass-fed, sustainably-raised beef that’s free of antibiotics and hormones. The meat ships to you on dry ice that can last more than 12 hours, so your steaks will be safe even if you’re not home to unpack them the moment they arrive—plus, shipping is free on orders of $125 or more.

Customer review: "Bought some at grocery store and then [ordered] yours; was impressed at how much better your skirt steak was."

• What We Like: organic grass-fed beef, gift wrapping available, quality meat at a fair price
• What We Don't Like: some reviewers say the cut is a bit thin
• Delivery Area: every state but Hawaii and Alaska
• Shipping Time: varies by location
• Packaging of Products: Products are shipped in a packed, insulated box with dry ice. Steaks are individually vacuum sealed.

Crowd Cow sources its grass-fed meat from independent, sustainable producers, including a mix of family farms and co-ops. While you have a ton to choose from (including an impressive range of American and Japanese Wagyu), we’d opt for the boneless ribeye for entertaining and gifting alike. It’s prized for its marbling and tenderness without being too pricy. Shipping time varies based on your location, but many customers receive their meat in as little as two days. You also have the option of making your order a recurring delivery, so you can set it and forget it.

Customer review: "I've been getting meat and other proteins from Crowd Cow since the beginning of the pandemic. Great products and great customer service. I will never buy grocery store meat again. This is a super company!!"

• What We Like: pasture-raised and hormone-free beef, never frozen
• What We Don't Like: not 100 percent grass-fed
• Delivery Area: every state but Hawaii and Alaska
• Shipping Time: three days
• Packaging of Products: The meat is shipped cold, packed with sustainable insulation, gel packs and cardboard.

Make this your one-stop shop for beef, lamb, chicken and pork, all pasture-raised on family-owned farms. (The meat is also free of hormones and antibiotics.) The steaks are dry-aged and hand-cut at Porter Road’s own facilities, and unlike many other steak delivery services, most of the meat is never frozen. Instead, it’s vacuum-sealed and wrapped in biodegradable insulation, which is super effective at keeping it cold. The Flank Iron steak is great for gifting because it's easy to cook, but more importantly, it’s dry-aged, so it’s incredibly tender and flavorful. Expect your order in three business days or fewer.

Customer review: "This was a gift for our son’s birthday. He grilled the steaks for he and his wife and said it was the best he has ever had! This is the second year we have sent them a gift box of meat from Porter Road. The quality of their meat is the best we have ever tried."

• What We Like: custom delivery date, family-owned
• What We Don't Like: shipping for dry-aged products can be expensive
• Delivery Area: all 50 states
• Shipping Time: one to three days
• Packaging of Products: Steaks are shipped in a reusable thermal bag with sustainable packaging and dry ice.

Ever met a butcher who invented a whole new breed of cattle? We didn’t think so. That’s what makes family-owned Snake River Farms so special. They first bred Wagyu with high-quality cattle in the ’80s and have been perfecting their meat’s unique marbling and deep flavor ever since. The best part? You get to choose your delivery date. Try the American Wagyu top sirloin on for size.

Customer review: "This company has the best steaks I have EVER had. For Father’s Day my husband barbecued a cowboy steak that I bought him a while back...It is the best, it’s just melts in your mouth. I would give this company 20 stars if I could, customer for life!"

• What We Like: grass-fed beef, seasoning included
• What We Don't Like: cuts can't be swapped
• Delivery Area: all 50 states
• Shipping Time: five days
• Packaging of Products: All steaks are flash-frozen and vacuum sealed.

This family-owned company is world-famous for a reason. Omaha Steaks was founded more than 100 years ago in Nebraska, the cattle capital of the U.S., and that’s where the steaks are still sourced from today. All of them are grass-fed, grain-finished and aged for at least 21 days for tenderness. If you want to see what all the hype's about, you can't go wrong with the Omaha Steaks Sampler. And if you order with standard delivery, expect it in five business days or fewer.

Customer review: "Ordered from here 5 times. Like the to-door delivery, always timely. Filets a little small but always good, guests enjoyed them. Someone reviewed and said burgers were not juicy, lol not the case in this house. Very happy with what we been getting!"

• What We Like: restaurant-grade steaks, USDA choice beef
• What We Don't Like: shipping rates can vary
• Delivery Area: all 50 states
• Shipping Time: three days
• Packaging of Products: Shipments are vacuum packaged and hand-delivered to your door.

Shop beef, poultry, pork, lamb, game and seafood from some of the best suppliers in the world via Meat N’ Bone. The beef in particular is sourced from family farms in the Midwest, besides some Wagyu cuts from Japan and Australia. What better way to check the brand out than with a classic surf & turf on date night, starring a porterhouse steak and Australian lobster tail? Shipping takes about three days on average, but rates vary based on your location.

Customer review: "We gifted these beauties to our brother/sister-in-law who love beef. One is a filet fan, the other NY strips. Upon receipt, BIL called and raved about the marbling, thickness, etc. Will gift again."

• What We Like: seasoning included, auto-delivery available
• What We Don't Like: only one type included
• Delivery Area: all 50 states
• Shipping Time: two days
• Packaging of Products: Steaks arrive raw and vacuum sealed, packed with dry ice.

There’s no shortage of steak to choose from Kansas City Steak Co. but this five-pack of sirloins is just right for BBQ season. Each five-ounce portion of juicy, tender meat is sure to be a crowd-pleaser. And, they're shipped vacuum-sealed atop dry ice to retain their freshness.

Customer review: "Have tried other products offered by QVC. After one order to KC Steak Company, I canceled my auto order for other steaks. Now I will only order KC Steaks! Better quality…a nice, thick steak. Melts in your mouth."

• What We Like: USDA prime beef, auto delivery available, free shipping
• What We Don't Like: can't swap cuts, limited delivery range
• Delivery Area: more than 30 states across the Midwest and East Coast
• Shipping Time: one to two days
• Packaging of Products: Each steak is vacuum packed for freshness. The brand packs the box with recycled jean material for insulation.

It truly doesn’t get more convenient than having a curated beef selection shipped to you overnight, and the Butcher's Choice curation from MeatWorks checks all the boxes. The USDA Prime Butcher's Choice box includes two ribeye steaks, one chuck roast, three packages of ground beef and two packages of fajita steak strips, all vacuum-packed for freshness.

Customer review: "Very prompt service. The portion sizes were adequate and the meat is delicious."

• What We Like: multiple delivery options available, USDA Prime or Upper Choice beef
• What We Don't Like: cuts may vary due to availability, slower delivery time
• Delivery Area: every state but Hawaii and Alaska
• Shipping Time: seven to 10 days
• Packaging of Products: Meat is packaged with 10 pounds of dry ice and insulation.

This curated box filled with USDA Prime or Upper Choice cuts includes two T-bone or bone-in NY strip steaks (differs based on availability), five flat iron steaks, two signature Angus ground beef packs, five top sirloin steaks and three NY strip steaks. The steaks have been aged for 21 days for ideal tenderness and you can choose between a one-time shipment or delivery every four, six or eight weeks.

Customer review: "I've tried another subscription meat box, and it just doesn't even compare. Good Ranchers packaging is perfect. Love that you're locked in on the price; I get so nervous with inflation, so I'm happy I can count on something staying the same. We've found this investment to be TOTALLY worth it."