Here’s What to Make with What’s at Your Farmers’ Market Right Now
There’s nothing like toting a canvas bag of fresh produce home from the farmers’ market to make you feel like you’re living your best life. Except for maybe then cooking said produce into a bevy of scrumptious recipes, from peach and burrata salad to pasta with peas and bacon. That’s right: We’re killing it this spring.
BUY Peas, MAKE Spring Pea and Burrata Pasta with PROSCIUTTO
Forget the mushy peas you thought you knew. Spring peas have just a bit of crunch and are oh-so refreshing, especially in a cheesy, savory pasta dish.
BUY Ramps, MAKE CARAMELIZED Ramps with Brown Butter
This garlicky green grows profusely throughout the Midwest and—like any good Midwesterner—aims to please.
BUY Peaches, MAKE Grilled Peach, Chicken and Ricotta Pizza
Their season is short and sweet, but as soon as you bite into a golden and juicy summer peach, everything’s just, well, peachy. We love them plain, but they’re even better grilled.
BUY Asparagus, MAKE Asparagus Caesar Salad
A salad that doesn't use a shred of lettuce or kale or any other leafy green? We’re so in.
BUY Raspberries, MAKE Gluten-Free Lemon-Raspberry Pavlova
There’s absolutely nothing wrong with simply throwing your berries into some yogurt. But there’s also nothing wrong with going full-on decadent—hey, it’s GF…and they’re only here for a short time.