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We’ll always sing the praises of kale, cauliflower and Brussels sprouts, but it’s time to show spinach some love, too. The humble green can make any dish a little more nutritious and a lot tastier, whether it’s a smoothie, pasta or salad. Here are 18 recipes that star our beloved spinach.

RELATED: An Easy Trick to Make Your Spinach Taste Less Chalky

Grain-Free Mushroom, Spinach and Leek Pasta

One of our favorite ways to get our greens is to sauté them until meltingly tender, then toss them into a hearty bowl of pasta. Even better, this one happens to be grain-free.

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Greek Spinach and Feta Pie

If you’ve never tried spanakopita (literally “spinach pie”), you’re in for a treat. It’s buttery, cheesy and all-around irresistible.

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Bacon-Wrapped Black Cod with Spinach and Capers

Name a better combination than bacon and spinach—we’ll wait. The crispy meat lends a smoky touch to the spinach, which keeps everything light and nutritious.

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Mini Spinach-Ricotta Calzones

While they’d make a damn fine cocktail appetizer, we wouldn’t object to eating these bite-size pocket pizzas for dinner (or lunch). And by shortcutting with store-bought pizza dough, we totally can.

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Ina Garten’s Baked Spinach and Zucchini

Anyone can cook a veggie, but Ina knows the secret to making it irresistible: Smother it in cream, breadcrumbs and two types of cheese, of course.

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Coconut Green Curry

For nights when you’re craving something filling but still healthy, try this 30-minute Japanese-inspired dish. (Don’t forget the rice for serving.)

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Slow-Cooker Stuffed Shells

Your nonna might scoff, but we think making this classic Italian-American pasta dish in a slow cooker is the best thing since sliced bread.

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Olive Oil-Baked Chickpeas and Eggs with Spinach and Sumac

Meet the savory breakfast of our dreams: It looks and tastes fancy, but starts with simple a can of chickpeas and comes together in 15 minutes. (Thanks, Coterie member Jodi Moreno.)

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RELATED: 17 Meals You Can Make with a Can of Chickpeas

Spinach Artichoke Squares

We’ll admit it: We love a retro recipe. But we’re also all about a modern makeover, which is where these cheesy, flaky squares come in.

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Coconut Creamed Spinach

If you’re feeling a little virtuous but still want something decadent, this side is for you. (The secret ingredient? Coconut milk.)

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Mexican Sweet Potato Hash with Black Beans and Spinach

Leave it to Coterie member Phoebe Lapine to come up with a lightning-fast hash that we want to eat for breakfast, lunch and dinner. (It’s also Paleo, Whole30 and gluten-free, no big deal.)

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Roasted Sweet Potato, Pear and Pomegranate Spinach Salad

Coterie member Monique Volz knows that not all salads have to have kale. Iron-rich spinach is just as good for you, and pairs beautifully with all kinds of toppings, like fruit or cheese.

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Pasta Florentine with Grilled Chicken

We’ve cracked the code on how to improve this classic French meal: grilled chicken. It adds just a hint of charred je ne sais quoi to the creamy, saucy noodles.

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RELATED: 18 Chicken Pasta Recipes to Make for Dinner Tonight

Garlic, Mushroom and Spinach Pizza

Would you believe that there are five cups of spinach on this pizza (courtesy of Coterie member Gaby Dalkin)? It’s practically a salad, if you ask us.

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Green Shakshuka

You’re familiar with the popular Israeli dish, right? Our variation swaps spinach for the usual tomatoes to delicious effect (if we say so ourselves).

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Spicy Shrimp Caesar Spinach Salad

In just 20 minutes, you could have a satisfying, healthy lunch. Or you could spend $20 at the salad bar, your call.

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Spinach and Cheese Stuffed Chicken

Meet our version of chicken Parmigiana, which requires absolutely zero frying or dredging—definitive proof that baked can be better.

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Asparagus Frittata with Crème Fraîche

A frittata is a carb-free blank slate for letting its fillings shine. Slice it up like a pie and you’re ready for brunch.

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