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Your ever-more-sophisticated appreciation for fine food is commendable. But if you recognize yourself in this list, you might want to spend a week sautéing fish in a Teflon pan with Pam and remembering that into everyone’s life, a little non-fresh-and-local must fall. Here, 16 signs you’ve become a foodie.

1. You use an app specifically for taking food photographs. 

2. You refer to the Los Angeles Times' food critic as “Jonathan.” 

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3. Poutine is the new avocado toast. Discuss.

4. Kale? Ha. We’ve moved onto stinging nettles.

5. Poke--and how it’s sold everywhere now including supermarkets--makes you angry.

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6. Strolling the farmers’ market is for tourists. You arrive at Santa Monica’s chef’s-favorite Wednesday farmers’ market when the farmers are still unloading.

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7. You’ll pay $25 for a cocktail that uses a bong to suffuse flavor into mixing water, but you’ll walk a half mile so as not to waste $11 on that rip-off valet.

8. You don’t just follow food trucks on Twitter; you follow them around town.

9. You park at a lauded strip mall brasserie for lunch and exclaim, “Let’s see what Ludo Lefebvre is up to today.”

10. You drive all the way to Watts for a burger because “Roy Choi is doing great things for the community.” 

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11. You’ve been known to drive across town for the right doughnut.

12. You say “large format” instead of family-style.

13. You don’t dream of quitting your day job and opening a restaurant. You dream of quitting your day job and opening a farm-to-table, foraging-sourced fast-food evolution that’s based on lacto-fermented flavors.

14. You feel like if you have to look at one more naked cake on your Instagram, you’re going to troll. Hard. Because the anti-frosting trend has just gone too far.

15. You trace your political awakening to the time you read Fast Food Nation by Eric Schlosser and watched Food, Inc.

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16. Who cares about the identity of “Becky with the good hair?” You want to know what kind of hot sauce Beyoncé keeps in her bag. Swag.