So we’d like to introduce you to our newest obsession, savory pumpkin pizza. And thanks to Love Lola, we now know how to make it in half an hour.
Step 1: Preheat the oven to 350 degrees. Start with our cheater’s pizza dough (shh…we won’t tell anyone). Shape the dough in a flat, round disc on a large baking sheet or pizza stone.
Step 2: Make the pumpkin sauce mixture. Sauté one diced sweet onion and 1 teaspoon sugar in a saucepan. Add it to a mixing bowl with 1 can pumpkin puree, ¼ teaspoon ground nutmeg, 1 diced shallot, ½ cup Parmesan cheese, 2 teaspoons thyme and salt and pepper. Mix until smooth, then spread the pumpkin mixture onto the pizza dough.
Step 3: Now comes the fun part. Top the pizza with your favorite ingredients. We’re partial to pistachios and cranberries, or Havarti and zucchini.
Step 4: Cook the pizza for 10 to 15 minutes, then carefully remove it from the oven. Voilà! The perfect fall dinner is served.