'Tis the season for pumpkin-flavored everything. While some treats are best left to the PSL-obsessed (we have very mixed feelings about PSL yogurt), these pumpkin pancakes are an autumnal dream come true. Here’s how to flip up a batch yourself.
What You Need:
- 1¼ cups flour
- ¼ cup brown sugar
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 egg
- 1 cup buttermilk
- ½ cup pumpkin puree
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla
Step 1: Combine the flour, sugar, baking powder, cinnamon and nutmeg in a bowl.
Step 2: In a separate bowl beat the egg before adding the buttermilk, pumpkin, vegetable oil and vanilla.
Step 3: Whisk the wet ingredients into the dry ingredients until well combined.
Step 4: Coat a griddle or frying pan with butter and pour on the batter. Flip when bubbles start to form in the center of the pancake. Serve warm with maple syrup and butter.
Additional Reporting by Abby Hepworth