8 Non-Alcoholic Cocktails from Silverlake’s Coolest New Bottle Shop

You can keep the cider, but instead of alcohol add a little Smoky No. 56 from For Bitter For Worse.

Sovi’s Red Blend is a perfect pairing with decadent cuisine. (Don’t be fooled by the canned packaging, it’s just as drinkable as wine you’d find in a bottle — and more eco-friendly).

Barkley loves a good spritz! Her favorite recipe uses Wilfred’s Bittersweet Apertif mixed with club soda and a splash of nonalcoholic sparkling wine like Noughty.

Still got a couple of cans of cranberry sauce lying around the kitchen? Simply add a spoonful to a glass of nonalcoholic bourbon like Spiritless Kentucky 74 and top with ginger beer.

Figlia makes for beautiful cocktails, Barkley tells us. One of their signature recipes suggests shaking 2.5oz of Figlia with cinnamon, honey, and a dash of balsamic vinegar.

Soft Spirits are constantly selling out of these cute single-serve amaro sodas from Casamara Club. They taste as good as they look!

Monday is a local brand based in Southern California. They make nonalcoholic gin and whiskey that can be substituted for the alcoholic versions in any traditional cocktail.

So glad you asked! Soft Spirits is about to add an alcohol-free Reisling from Leitz to their inventory.

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