How to Make a New Year’s Sunrise, a Sparkling, Celebratory (and Easy) Cocktail

Yes, boozy winter brunch can be just as fun as its summer counterpart, and this delicious cocktail is here to prove it. Introducing the New Year’s Sunrise, a cold-weather twist on the old favorite. 

What You Need:
 - 1 ounce St. Germain
 - 2 ounces grapefruit juice
 - Champagne or sparkling wine
 - a sprig of thyme for garnish

Step 1: In a tall glass combine the St. Germain and grapefruit juice.

Step 2: Top it off with Champagne and garnish with a spring of thyme.

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Additional Reporting by Abby Hepworth