Yes, boozy winter brunch can be just as fun as its summer counterpart, and this delicious cocktail is here to prove it. Introducing the New Year’s Sunrise, a cold-weather twist on the old favorite.
What You Need:
- 1 ounce St. Germain
- 2 ounces grapefruit juice
- Champagne or sparkling wine
- a sprig of thyme for garnish
Step 1: In a tall glass combine the St. Germain and grapefruit juice.
Step 2: Top it off with Champagne and garnish with a spring of thyme.
Additional Reporting by Abby Hepworth