With store runs reduced to a minimum and random grocery staples out of stock (sour cream, really?), meal planning is looking pretty different for a lot of people these days. We talked to one mom of two about how she’s been strategizing two weeks’ worth of meals during quarantine. As told to Katherine Gillen.
“Since the virus hit, my family of four has drastically changed the way we shop and cook. Once upon a time, we would go to the store every few days. Now, we shop for 14 days at a time—mapping out every dinner and relying on pantry staples and leftovers for breakfast and lunch. Here’s our two-week dinner-plan, plus notes on what our 3- and 5-year-olds did and didn’t eat.”
