16 Surprising Ways to Cook with Miso
You’re probably familiar with miso from that Styrofoam cup of soup that came with your takeout sushi. But the traditional Japanese ingredient (made from fermented soybeans) is surprisingly versatile—and pretty good for you, too. (Think gut-friendly probiotics.) It can give almost any ho-hum meal a boost of umami flavor. Here are 16 recipes as proof.
Ginger Miso Acorn Squash with Toasted Pistachios
The miso brings out the squash’s natural sweetness.
Stone Fruit Cucumber Salad with Ricotta Salata and Golden Balsamic Miso Vinaigrette
The tangy-sweet dressing ties everything together.
Miso-Roasted Brussels Sprouts
Even our favorite veggie can benefit from an umami boost.
Secret Ingredient Peanut Butter Stuffed Chocolate Chip Skillet Cookie
It sounds crazy, but the hint of salty miso adds a delicious layer of je ne sais quoi.
Buttered Miso-Tomato Soup with Roasted Garlic and Togarashi
You can think of miso like salt but with tons of flavor.
Sheet Pan Miso Salmon and Spring Peas
A fast and healthy take on one of our go-to proteins.
Steak Salad with Grilled Ramps and Tomato Vinaigrette
Steak marinated in miso is a game-changer.
Miso Smashed Cucumber and Green Bean Salad
Crunchy and refreshing, with a satisfyingly savory dressing.
Spring Greens Salad with Miso-Buttermilk Dressing
Ranch, but make it fancy.
One-Pan Roasted Chicken and Vegetables with Miso-Honey Butter
You’re going to want to make this every night.
Raw Kale Salad with Roasted Chickpeas
Who said kale was boring?