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Salad, we adore you. But can we be honest? Chopping up a bajillion ingredients tries our patience. So we turned to Katie Workman, salad guru and author of The Mom 100 Cookbook: 100 Recipes Every Mom Needs in Her Back Pocketfor a bunch of delicious recipes we can make once, stash in the fridge and devour all week long. 

For more tips, tricks and recipes from Katie Workman, check out her website, The Mom 100, and her exclusive interview on The Coterie.  

RELATED: Here’s How to Meal Prep Lunches for the Entire Month

The Mom 100

Endive, Arugula and Orange Salad

Toss the ingredients together, but wait to dress it right before serving.

Get the recipe

The Mom 100

Simple Vegetarian Pasta Salad

This totally counts as salad. (Just look at those colorful veggies.)

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The Mom 100

Brussels Sprouts, Apple, and Pomegranate Slaw Salad

Tip: Use the chopping blade on your food processor for quick shaving.

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The Mom 100

Wild Rice and Broccolini Salad

It’s perfectly OK to serve this at room temperature.

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The Mom 100

Kamut Tabbouleh Salad

This ancient grain is full of good-for-you protein and fiber.

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The Mom 100

Romaine and Slivered Kale Salad with Lemon Dressing

The citrusy dressing tenderizes the kale.

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Greek Tomato and Cucumber Salad

Lettuce isn’t part of the equation.

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The Mom 100

Lebanese Couscous with Sautéed Kale and Lemon Dressing

This pearled pasta is downright satisfying.

Get the recipe 

RELATED: 17 Amazing Salad Recipes for People Who Really Hate Salad

The Mom 100

Farro and Vegetable Salad

Crunchy veggies + grains = a magical formula.

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The Mom 100

Bright, Herby Three Bean Salad

With herbs, spelt and hearts of palm (aka not just another bean salad).

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The Mom 100

Thai Cucumber Salad

The perfect combo of sweet, sour and salty.

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The Mom 100

Carrot, Cabbage and Kohlrabi Slaw with Miso Dressing

The perfect match for your favorite sandwich.

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The Mom 100

Tomato, Zucchini and Bulgur Salad

Dig into this huge batch all week.

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The Mom 100

Endive, Radicchio and Citrus Salad with Bacon Vinaigrette

The color! The flavor!

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The Mom 100

Roasted Cherry Tomatoes with Burrata and Basil Oil

Mix these simple ingredients together for magical results.

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RELATED: 11 Magical Salad Recipes from Our Culinary Hero, Ina Garten

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