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We’re officially drinking fall’s Kool-Aid (er—apple cider?), which means that this week is filled with all of the cozy, warming recipes. Orecchiette, chard and the last of August’s sweet corn make star appearances.

RELATED: 30 Kid-Friendly Dinner Recipes to Make Every Night in September

woman shopping cheese aisle in supermarket1
Twenty20

Shopping List

6 ears of corn

3 celery stalks

2 lemons

2 bunches Swiss chard

1 bunch broccoli rabe

1 orange

1 large onion

1 red onion

1 potato

1 bunch fresh thyme

1 bunch chives

1 bunch parsley

2 dozen chicken wings

Four 6-ounce cod fillets

One dozen eggs

1 stick butter

1 pint heavy cream

One 4-ounce block white cheddar cheese

One 5.2-ounce container of Boursin cheese (or other soft, spreadable cheese)

One 8-ounce ball fresh mozzarella cheese

2 ounces Parmesan cheese

1 loaf sourdough bread

4 small rolls

1 32-ounce carton chicken broth

One 12-ounce can evaporated milk

One 14-ounce can tomato sauce

One 12-ounce bottle sweet chile sauce

1 pound orecchiette pasta

1 can chickpeas

Pantry ingredients: Olive oil, kosher salt, black pepper, garlic, dried thyme, garlic powder, cayenne pepper, smoked paprika, red pepper flakes, bay leaf, all-purpose flour, hot sauce, soy sauce, Worcestershire sauce

Photo: Liz Andrew/Styling: Erin McDowell

Monday: Grilled Cheese and Tomato Soup Casserole

Go easy on yourself: Assemble this low-key dinner on Sunday night, pop it in the oven Monday.

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Photo: Liz Andrew/Styling: Erin McDowell

Tuesday: Pan-Fried Cod with Orange and Swiss Chard

Yep, you can whip up seafood in a matter of 30 minutes.

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Photo: Liz Andrew/Styling: Erin McDowell

Wednesday: Eggs Baked in Bread Bowls

Unpretentious and really damn delicious: Exactly what your hump day needs.

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The Little Ferraro Kitchen

Thursday: Orecchiette with Swiss Chard, Parmesan and Lemon

Protein, veggies and carbs: a truly balanced meal.

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Photo: Liz Andrew/Styling: Erin McDowell

Friday: Crock-Pot Corn Chowder

It’s the end of a long week. Don’t you just want to put on a big fluffy sweater and cozy up with a bowl of warm and creamy soup (and your favorite novel)?

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Savory Nothings

Saturday: Broccoli Rabe Pasta with Smoky Chickpeas

Because you totally have to use up the bag of orecchiette you opened Thursday…

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Photo: Liz Andrew/Styling: Erin McDowell

Sunday: Oven-Baked Buffalo Wings

Whip these up while you manage your fantasy football team.

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RELATED: 31 Quick and Easy Recipes For Fall

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