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The laundry’s folded, you fixed that squeaky door and finally went through your junk mail. But shoot…you actually have to cook this week? From fast and easy weeknight hits to show-stopping (and easy) recipes for hosting, we’ve got your weekly dinners totally covered.

RELATED: 30 No-Fuss Dinners to Make Every Night in November

woman buying kale
Twenty20

Shopping List

1 bunch kale
1 bunch beets
1 bunch scallions, thinly sliced
1 large Japanese eggplant
2½ cups snap peas
1 red bell pepper
1½ pounds small potatoes
½ pound white mushrooms
2 medium onions
1 bunch cilantro
3 heads garlic
8 sprigs fresh rosemary
8 sprigs fresh thyme
2 pounds boneless skinless chicken breasts
4 whole chicken legs (thigh and drumstick)
Four 8- to 10-ounce beef tenderloin steaks
2 (4-pound) chickens
3 ounces pecorino cheese
½ cup plain yogurt
12 ounces spaghetti
1 cup millet
4 tablespoons unsalted butter
One fourteen-ounce can pureed tomatoes
One fourteen-ounce can chickpeas, drained
2 tablespoons harissa paste
1 bunch cilantro, for garnish
1½ cups large pitted prunes, such as Sunsweet
1 cup large green olives, pitted, such as Cerignola
1 jar capers
¼ cup masala paste
1½ cups tomato puree
One 14-ounce can regular coconut milk
Rice

 
PANTRY INGREDIENTS

Fine sea salt, kosher salt, black pepper, extra-virgin olive oil, neutral oil, balsamic vinegar, red wine vinegar, bay leaves, dried oregano, light brown sugar, dry white wine, soy sauce, rice vinegar, Sriracha, sesame seeds sesame seeds, dried Italian herb seasoning

Photo: Liz Andrew/Styling: Erin McDowell

Monday: Cacio e Pepe

The first night of the week calls for fast and comforting.

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Ellen Silvernman/Everyday Dorie

Tuesday: Dorie Greenspan’s Sheet-Pan Balsamic Chicken with Baby Potatoes and Mushrooms

Cook your entree and sides at the same time.

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Photo: Michael Marquand/Styling: Jodi Moreno

Wednesday: Harissa Chickpea Stew with Eggplant and Millet

Cook your entree and sides at the same time.

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Photo: Liz Andrew/Styling: Erin McDowell

Thursday: Chicken and Snap Pea Stir-Fry

Twenty minutes and you’re done (seriously).

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Pinch of Yum

Friday: 5-Ingredient Chicken Tikka Masala

Ditch the takeout (trust us).

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Quentin Bacon/Cook Like a Pro

Saturday: Ina Garten’s Updated Chicken Marbella

It’s party time (and we’ve got your dream recipe).

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Photo: Liz Andrew/Styling: Erin McDowell

Sunday: 15-Minute Skillet Pepper Steak

The fastest way to beat the Sunday scaries.

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RELATED: The Most Mouthwatering Cast Iron Skillet Recipes Ever

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