What to Cook Every Night This Week (October 15 - 21)
It’s sweater weather, people. Cozy up with seven fast and easy autumn dinner recipes to try this week.
2 bunches radishes
1 red bell pepper
1 orange or yellow bell pepper
5 poblano peppers
2 chipotle chiles
3 yellow onions
1 red onion
1 head garlic
1 bunch beets
1 medium delicata squash
1 small butternut squash
3 bunches lacinato kale
5 medium sweet potatoes
1 bunch cilantro
1 bunch scallions
1 bunch tarragon
1 bunch rosemary
1 bunch sage
1 bunch thyme
2½ cups cooked shredded chicken
1 pound ground chicken (dark meat preferred)
Four 8- to 10-ounce beef tenderloin steaks
2 tablespoons adobo sauce
One 14-ounce can crushed tomatoes
Two 14-ounce cans hominy
One 16-ounce can of black beans
Two 32-ounce cartons chicken stock
One 32-ounce carton vegetable stock
1 cup farro
1½ cups bulgur
½ cup whole-milk ricotta
1 large egg
1 stick butter
2 ounces Parmesan cheese
2 ounces goat cheese
2 cups almond milk
½ cup salted almonds
⅓ cup dried cranberries
¼ cup toasted pecans
Extra-virgin olive oil, chili powder, dried oregano, cumin, coriander, bay leaf, cayenne pepper, kosher salt and freshly ground pepper, white wine vinegar, all-purpose flour, dry white wine, Dijon mustard, balsamic vinegar, honey, Worcestershire sauce, Italian herb seasoning
Monday: Mexican Posole
Work through this warming, big-batch soup all week.
Tuesday: Roasted Squash and Farro Salad with Avocado Dressing
Hearty and healthy (everything we want from a dinner salad).
Wednesday: Sweet Potato Noodles with Almond Sauce
Speedy, filling and best of all, it’s ready in 20 minutes.
Thursday: Bulgur with Roasted Butternut Squash, Sage and Goat Cheese
The only thing we love more than our warmest blanket.
Friday: One-Pan Steak with Beets and Crispy Kale
The easiest way to cook steak, hands down.
Saturday: Sweet Potato Gnocchi in Herbed White Wine Sauce
It’s the weekend. Go wild.
Sunday: Smoky Chipotle Chicken
Precisely what game day calls for, according to Coterie member Gaby Dalkin.