What to Cook Every Night This Week (January 28 - February 3)
When it’s freezing cold outside, the last thing we want you to do is run to the grocery store 7 times. This meal plan includes your shopping list for the entire week, so you can grab everything you need in one go (then put on your favorite pair of fluffy slippers).
1 bunch sage leaves
1 bunch rosemary
1 bunch thyme
1 bunch cilantro
1 bunch parsley
13 garlic cloves
2 white onions
2½ red onions
1 bunch green onions
1 small head cauliflower
1 spaghetti squash
1 red bell pepper
1 green bell pepper
1 pint cremini mushrooms
1 cup oil-packed sun-dried tomatoes
1½ cups pitted marinated olives
1 small piece fresh ginger
10 large eggs
1 tablespoon unsalted butter
1 cup grated Parmesan cheese
1 cup grated mozzarella cheese
1½ cups diced provolone cheese
6 bone-in, skin-on chicken thighs
1½ pounds boneless, skinless chicken breasts
4 slices unsmoked bacon
¾ chicken stock
4 cups white rice
3⅓ cups marinara sauce
4 tablespoons nutritional yeast
1½ pounds pizza dough
3 tablespoons red curry paste
2 tablespoons harissa paste
One 28-ounce can cooked chickpeas
One 28-ounce can crushed tomatoes
One 14-ounce can coconut milk
1½ cups frozen peas
Kosher salt, freshly ground black pepper, extra-virgin olive oil, vegetable oil, white wine, cornstarch, sriracha, rice vinegar, brown sugar, red-pepper flakes, sesame seeds, chile powder, ground coriander, ground cumin
Monday: One-Pan Creamy Chicken Fricassee with Sage
It tastes like it took all night to make. (Hint: It didn’t.)
Tuesday: Firecracker Chicken with Rice
Because getting every single pot and pan dirty isn’t exactly our idea of fun.
Wednesday: Slow-Cooker Creamy Chicken and Wild Rice Soup
It’s just as easy as opening up a can but about a million times more delicious.
Thursday: Vegan Spaghetti Squash with Mushroom Marinara Sauce
Tasty enough to make any Italian grandma proud.
Friday: Red Shakshuka
Easy, healthy, inexpensive. Win-win-win.
Saturday: Baking-Sheet Pizza with Olives and Sun-Dried Tomatoes
You don’t need a pizza stone or wood-burning oven to reach pizza nirvana.
Sunday: Chickpea and Vegetable Coconut Curry
It’s ready in 30 minutes flat.