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San Francisco summer is almost here, which means we’re already thinking about dining alfresco and sipping rosé. Scratch that. Rosé is passé—we want to make frozen wine slushies instead. Here, seven delicious wine slushie recipes that you can make at home, plus the perfect vinos to whip up each one.

RELATED: 6 Reds to Try Instead of Rosé

slushie

STRAWBERRY PEACH WINE SLUSHIE

Strawberries + peaches + Sauvignon Blanc = perfection.

Use: Crisp acidity and a touch of minerality in the 2015 Tom Gore Vineyards Sauvignon Blanc ($15) make this wine a good balance for the sweet fruit.

Get the recipe

rose

ROSÉ SLUSHIE

Lemonade, meet rosé. We call this one pretty in pink.

Use: The pale pink and subtly sweet 2015 Truvée Rosé ($15)

Get the recipe

watermelon

WATERMELON LIMONCELLO PROSECCO SLUSHIE

Any sparkling white will do for this quintessential summer sipper.

Use: Keep it simple with La Marca Prosecco ($14), available at Whole Foods.

Get the recipe

pineappe

TROPICAL WINE SLUSHIE

The hints of tropical fruit in Pinot Grigio make it a perfect match for peach and pineapple.

Use: The light and crisp 2015 Tommasi Le Rosse Pinot Grigio ($14)

Get the recipe

blueberry

BLUEBERRY CREAM WINE SLUSH

This is what happens when a milkshake and white wine have a baby. Sweet, creamy, delicious.

Use: 2014 Meiomi Chardonnay ($21) with notes of sweet honey

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summerslush

SUMMER FRUIT WINE SLUSH

Get boozy with your fruit salad.

Use: The fruit-forward, medium-bodied 2015 Carne Humana White Blend ($24) with citrus highlights

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slushie1

RASPBERRY RED WINE SLUSHIE WITH CHOCOLATE WHIPPED CREAM

Drinks and dessert in one? Sheer brilliance.

Use: The not-too-heavy Rosso di Ca’Momi ($15) with bold berry flavors

Get the recipe

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